Las Vegas Restaurants, Hotels, Nightclubs, Caterers & Banquet Halls

Whether creating a new dish with fresh finds from the Fulton Fish Market or praising the incredible quality of eco-friendly American caviar, Rick Moonen’s passionate enthusiasm for delicious food is contagious. Recently, rm was awarded 3 stars from The New York Times and 4 stars in the 2004 Mobil Travel Guide. While Chef Moonen changes his dishes daily at rm, to use what is best at the market, his intimate knowledge of fish and attuned skills are exemplified in signature dishes such as his Spice Crusted Yellow fin Tuna; Atlantic Halibut ‘Confit’; Sea Urchin Custard; and Slow Roasted Wild Striped Bass with Truffle Vinaigrette.

The New York Times declared, “Rick Moonen has mastered the art of cooking fish.” Restaurant rm bears a passing resemblance to a yacht and the service is so warm that it practically overheats in its eagerness to please. The seafood dishes are often complex and painstakingly constructed with a combination of cerebral assembly and soul-satisfying gusto that is Chef Moonen's signature.

Experience restaurant rm for yourself and enjoy a state-of-the-art dining adventure.

Just above the Strip on the 11th floor of the Paris Las Vegas' Eiffel Tower replica, Chef J. Joho's Eiffel Tower Restaurant offers the city's premier French cuisine, breathtaking views of the Las Vegas strip and is regarded as the crown jewel in Paris Las Vegas' collection of restaurants.

Guests are whisked to the restaurant in a glass elevator that opens to the electric activity of one of the city’s top kitchens before being escorted to the dining room, where panoramic views and exquisite cuisine take center stage. The glittering lights of the Las Vegas Strip appear even more dramatic in the dining room’s intimate lighting, and guests are treated to spectacular views of the glorious Bellagio water fountain show. Metal framework from the Eiffel Tower dramatically breaks through the restaurant walls and creates a modernized art deco style. “No matter what you call it, it’s smashing,” says Muriel Stevens of the Las Vegas Sun. Tours of Eiffel Tower Restaurant are available throughout the day.

Chef/proprietor J. Joho has artfully updated a classic French menu. Highlights include a grand seafood platter with lobster, shrimp, oysters, crab and clams, tournedos Rossini with foie gras and truffle sauce, roasted rack of lamb, and a decadent selection of soufflés.